Fusion Restaurant Menu
Fusion Restaurant menu gallery
Choose your favorite dish
House Special Roll Part 1
Spicy white tuna, avocado, asparagus inside, topped with salmon, mango, served with chef’s special sauce and caviar.
Spicy crunchy tuna, avocado inside, topped with yellowtail & jalapeño, served with chef’s special sauce and caviar.
Spicy. Avocado laced rolled with spicy tuna, crunch, chef’s special sauce on the side.
Salmon, scallion, asparagus, crunchy inside, topped with lobster salad and avocado, served with chef’s special sauce and caviar.
Spicy white fish, kani, avocado inside, topped with pepper tuna, served with chef’s special sauce.
Spicy salmon, cream cheese, crunchy inside, topped with avocado laced, served with chef’s special sauce and caviar.
Salmon, avocado, cucumber inside, topped with spicy salmon, crunchy, served with chef’s special sauce and caviar.
5 pieces. White fish, salmon, avocado rolled deep fried, topped with spicy crunchy tuna, served with chef’s special sauce and caviar.
Spicy tuna, avocado inside, topped with tuna, pepper tuna, avocado, crunchy and wasabi tobiko, served with chef’s special sauce.
Spicy. Spicy salmon, yellowtail, crunchy inside, topped with spicy tuna, avocado and crunchy, served with chef’s special sauce and caviar.
Tuna, salmon, yellowtail, avocado, caviar rolled soybean seaweed, served with chef’s special sauce.
Spicy tuna, avocado inside, topped with fatty tuna and avocado, served with chef’s special sauce and caviar.
Spicy crunchy salmon, avocado inside, topped with super white tuna, served with chef’s special sauce and caviar.
Salmon, avocado, cucumber inside, topped with tuna, mango, served with chef’s special sauce.
Spicy crunchy salmon, avocado inside, topped with 3 kinds of caviar.
Spicy white fish, kani, avocado inside, topped with pepper tuna, served with chef’s special sauce.
Classic Roll and Hand Roll
Avocado, asparagus, cucumber.
Spicy.
Shrimp and cucumber.
Sushi roll prepared with avocado.
Shrimp tempura, lettuces, cucumber, tamago, tobiko.
Spicy.
Shrimp, cucumber, and avocado.
Spicy.
Sushi roll prepared with avocado.
Spicy.
Shrimp, spicy kano.
Spicy.
Sushi roll prepared with avocado.
Spicy.
Sushi roll filled with asparagus.
Spicy.
Cucumber, crab, and avocado.
Spicy.
Rolled sushi with fish, cream cheese and cucumber.
Sushi roll prepared with avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Special Roll
Tuna, salmon, white fish, caviar rolled deep fried, served with chef’s spicy sauce.
Spicy tuna, mango inside, topped with tuna, salmon, yellowtail, avocado laced, served with chef’s sauce and caviar.
Shrimp tempura, kampyo inside, topped with mango laced, served with mango special sauce and caviar.
Shrimp tempura, cream cheese, cucumber inside, topped with smoke salmon, avocado, served with chef’s sauce & caviar.
Spicy crab stick, avocado, cucumber inside, topped white fish toasted, served with chef’s special sauce and caviar.
Spicy tuna, tempura crunchy inside, topped with tuna, avocado, tempura crunchy, served with chef’s special sauce and caviar.
Salmon tempura, asparagus inside, topped with salmon, served with chef’s spicy sauce and caviar.
Eel, cucumber inside, topped with avocado laced, served with eel sauce.
6 pieces. Scallop, white fish, caviar inside, topped with chef’s special sauce and toasted.
Lobster tempura, asparagus, inside, topped with avocado laced,served with sweet chili, eel sauce and caviar.
5 pieces. Tuna, salmon, white fish, avocado rolled in thin cucumber shell, served with chef’s sauce on the side.
Eel, cooked shrimp, mango inside, topped with crab stick, avocado, served with spicy miso sauce and caviar.
crab stick, avocado, cucumber inside, topped with tuna, salmon, white fish and avocado.
Shrimp tempura inside, topped with tuna, salmon, eel,shrimp, served with spicy eel sauce and caviar.
5 pieces. crab stick, avocado rolled in thin cucumber shell, served with chef’s sauce on the side.
crab stick tempura, avocado inside, topped with spicy tuna tempura crunchy, served with chef’s special sauce and caviar.
Shrimp tempura inside, topped with eel & avocado, served with spicy eel sauce and caviar.
Shrimp tempura, avocado wrapped in soybean seaweed, topped with spicy tuna, served with spicy eel house sauce and caviar.
Tuna tempura, avocado inside, topped with tuna, served with chef’s spicy sauce and caviar.
King crabmeat, mango, asparagus inside, topped with avocado laced, served with spicy mango sauce and caviar.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with red tobiko.
Shrimp tempura inside, topped with spicy crab stick, avocado laced, served with chef’s spicy eel sauce and caviar.
crab stick tempura inside, wrapped with fresh tuna outside, rolled in heart shape, served with chef’s sauce and red caviar.
Tempura fried soft shell crab, spicy tuna, avocado wrapped in kombu seaweed, served with house sauce and caviar.
crab stick, avocado, cucumber inside, topped with eel avocado, served with eel sauce & caviar.
Spicy. Spicy tuna, avocado inside, topped with fresh salmon laced, served with chef’s spicy sauce and caviar.
Sushi and Sashimi a la Carte
Ikura.
Spicy.
Shiro maguro.
Ebi.
Amaebi.
Spicy.
Inari.
Spicy.
Unagi.
Maguro.
Masago.
Sake.
Saba.
Tobiko.
Kani.
Hokkigai.
Tako.
Hamachi.
Tamago.
South East Asia
Spicy, sweet, and salty sauce made from fermented black beans.
Ginger and soy concoction.
Spicy. Famous malaysia coconut curry. Hot and spicy.
Fresh mango, jicama, basil and pepper.
Spicy. Cooked with coconut milk, fresh thai basil and veggies. Hot and spicy.
Spicy. Spicy hot chilli and peppercorn. Hot and spicy.
Spicy. Grounded shrimp paste and veggies in spicy sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
House Special Roll Part 2
Salmon, eel, cream cheese, asparagus inside, topped with tuna, yellowtail, served with chef’s special sauce and caviar.
Eel, cucumber, mango inside, topped with yellowtail, avocado, served with chef’s special sauce and caviar.
Pepper tuna, avocado, crunchy, scallion inside, topped with tuna, salmon yellowtail, white tuna, served with chef’s special sauce and caviar.
Salmon, eel, kani, crunchy, chef’s amazing sauce inside, topped with slice tuna and caviar.
Spicy crunch tuna inside, wrapped with fresh salmon outside, rolled in heart shape, served with special sauce and caviar.
Spicy tuna, yellowtail, avocado, crunch wrapped in soybean seaweed, topped with spicy salmon, served with chef’s special sauce and caviar.
Soft shell crab tempura and avocado inside, topped with spicy kani salad, served with chef’s special sauce and caviar.
Tuna, salmon, yellowtail, avocado and crunch wrapped in kombu seaweed, served with chef’s special sauce and caviar.
Lobster tempura, avocado inside, topped with eel, lobster salad, served with chef’s amazing sauce.
Yellowtail, scallion, asparagus, crunchy inside, topped with seared tuna, served with chef’s special sauce and caviar.
Yellowtail, scallion, asparagus, crunchy inside, topped salmon, avocado, served with chef’s special sauce and caviar.
Spicy salmon, cucumber, avocado crunchy and scallion inside, topped with tuna, white tuna and jalapeño, served with chef’s special sauce and caviar.
Tempura fried soft shell crab, avocado inside, topped with tuna, yellowtail toasted, served with chef’s special sauce and caviar.
Tuna, kani, avocado crunchy inside, topped with salmon, yellowtail, served with chef’s special sauce and caviar.
Lobster tempura, spicy kani, avocado rolled in kombu seaweed, served with chef’s special sauce and caviar.
Beverage
Apple, orange, pineapple.
Sushi Bar Starters
Chopped salmon in chef’s sauce.
Tuna, salmon, white fish with chef’s spicy sauce.
Spicy tuna, crunchy strips, caviar and scallion in chef’s sauce.
Chopped tuna, onion, oshiko in chef’s sauce.
1/2 avocado underneath, topped many kinds of fish in chef’s amazing sauce.
5 pieces of chef's choice.
Pan fried pepper tuna with chef’s ponzu yuzu sauce.
7 pieces of chef's choice.
Served with ponzu yuzu sauce.
Spicy. Served with avocado, caviar and crunchy in chef’s spicy sauce.
Tuna, salmon, caviar in chef's sauce.
Served with daikon in chef’s ponzu sauce.
Chopped tuna in chef’s sauce.
Tuna, salmon, avocado, fruits, caviar in chef’s martini sauce.
Soup
Spicy. Thai spicy and sour shrimp, basil, onion. Shitaki and pineapple. Hot and spicy.
Siete mares, sopa de mariscos, chupe de mariscos: seafood soup.
Spicy. Thai spicy chicken, coconut soup. Hot and spicy.
Dessert
Fried banana with ice cream choice of green tea, red bean, vanilla, chocolate.
Choice of green tea, red bean, vanilla or chocolate.
Choice of green tea, red bean, vanilla or chocolate.
Noodles and Rice
Thai rice fettuccine with peanuts and eggs.
Stir fried.
Stir fried.
Stir fried.
Sauteed japanese white thick noodles.
Drunken noodles stir fried broad rice noodle with onion, scallion, bean sprout, red pepper and fresh basil.
Egg noodle dish.
Egg noodle dish.
Sushi Bar Entrees
16 pieces assorted sliced fish with sushi rice.
8 pieces tuna over seasoned rice.
Assorted of fish served over seasoned rice.
Choice any 2 of menu special roll, not included house special roll.
Tuna, salmon and california roll.
Sushi 5 pieces tuna, 5 pieces salmon and choice of tuna roll or salmon roll.
Asparagus, cucumber and avocado roll.
6 pieces tuna, 6 pieces salmon with sushi rice.
9 pieces assorted fish and choice of california roll or tuna roll.
10 pieces sushi, 10 pieces sashimi with dragon roll and rainbow roll.
8 pieces broiled eel over seasoned rice.
6 pieces sushi, 8 pieces sashimi and spicy tuna roll.
Fruit Series 24oz
Salads
Salad with a salty seasoned microalgae base.
Iceberg lettuce, tomato and cucumber with ginger dressing.
Spicy.
Spicy.
Lobster with mango and spring mixed.
Spicy.
Red China
Bubble Tea 24oz
Kitchen Starters
Steam or pan fried.
6 pieces.
Mango, avocado, shrimp, kani, mix green with vermicelli in thin rice paper.
Crispy bean curd in light dipping sauce.
Steam or pan fried.
Chicken satay, pork dumpling, shrimp shumai, thai spring roll and vegetable tempura.
Spicy sesame peanut sauce.
Japanese steamed soybean with sea salt.
2 pieces.
Crispy, Lightly Battered Shrimp Served- perfect for dipping
2 pieces.
Hot and spicy.
Steam or pan fried.
Signature
Spicy. Lobster tail, shrimp, scallop with lemongrass and fresh thai lime leaves in curry coconut. Hot and spicy.
Spicy. Chunks of crispy white meat chicken in special orange flavor sauce. Hot and spicy.
Chunks of crispy white meat chicken in sesame sauce.
Spicy. Caramelized soy syrup, rice wine vinaigrette panang curry. Hot and spicy.
Chunks of crispy white meat chicken in spicy sauce.
Spicy. Crispy tenderloin chunks beef in special orange flavor sauce. Hot and spicy.
Shitake, fresh thai basil and pepper.
Creamy lime sauce shrimp and sweet crispy chicken.
Crispy shrimp in sesame sauce.
Spicy. Shrimp, scallop, chicken, shitake, long bean and red onion. Hot and spicy.
Chef’s miso sauce with veggies.
Served with black bean red wine sauce and mixed veggies.
Spicy. Crispy bean curd in spicy sauce. Hot and spicy.
Spicy. Crispy shrimp in spicy sauce. Hot and spicy.
Spicy. Shrimp, chicken, beef, pork, vegetables in spicy brown sauce. Hot and spicy.
Thin egg noodles and braised chicken, shrimp veggies.
Shitake, fresh thai basil and pepper.
Lobster tail, shrimp, scallop with veggies in a glaze of chef’s white sauce.
From a reviewer’s perspective, the menu at Fusion Restaurant at 1107 West Chester Pike is an impressive tapestry of flavors that caters to both sushi aficionados and lovers of Southeast Asian cuisine. The House Special Rolls like Dancing Roll, Fiesta Roll, Spicy Girl Roll, and Tiffany Roll showcase inventive combinations, while the Classic Rolls and Hand Rolls such as Crispy Salmon Skin Roll, AAC Roll, and Futomaki Roll provide comforting familiarity. For those seeking bold flavors, the Special Rolls like TNT Roll, Special Rainbow Roll, and Michelle Roll deliver an exciting punch. Sushi and sashimi a la carte options, including Pepper Tuna A La Carte and Salmon Roe A La Carte, allow for precise customization, complemented by the Sushi Bar Starters such as Salmon Tartar, Torched Seafood, and Tuna Lettuce Wrap. Southeast Asian influences appear in dishes with sauces like Malaysia Red Curry and Thai Mango Sauce, while noodles and rice selections like Pad Thai, Singapore Rice Noodles, and Pineapple Fried Rice With Basil And Shrimp round out hearty options. Entrees like Sashimi Entrees, Tekka Don, and Special Roll Combo balance variety with traditional sushi experience. The menu also includes Salads such as Seaweed Salad and Spicy Tuna Salmon Salad, Soups like Miso Soup With Organic Tofu and Tom Yum Goong, and Red China dishes featuring Eggplant Garlic Sauce and Broccoli Chicken (Brown Sauce) W. White Rice. Desserts such as Banana Tempura, Fusion Split, and Fried Cheesecake provide a sweet finish, while beverages range from Coffee and Thai Ice Tea to an extensive Bubble Tea 24oz selection including Brown Sugar Milk Tea and Coconut Milk Tea. Signature items like Fire Wok, Crispy Orange Chicken, and Golden Sesame Chicken highlight the kitchen’s flair for bold, memorable flavors. Overall, the menu reflects a thoughtful blend of traditional sushi craftsmanship, creative rolls, and pan-Asian favorites, offering both adventurous and classic options for diners.
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